I'm reading a novel titled Oyster by John Biguenet. Its about the decline of the Louisiana oyster business back in the 1950s and a proud oyster fishing family trying to stay afloat.
The book provides a lot of insight into the problems that the Gulf seafood business faces with the closing of oyster reefs and fishing grounds due to the oil spill.
Sadly there aren't a lot of oysters available to cook right now.
Thank you for participating, Robb! Check back to see who answers the question next time and what other books are recommended.
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