. In addition to writing the monthly cookbook review column for House Beautiful, she also does freelance recipe development and other writing projects. Her new book about cooking for a crowd will be published in spring of 2011. I knew Sara Kate would have an interesting answer when I asked what are you reading?Sara Kate:
New Yorker - I recently signed up again. I don't pressure myself to read the whole thing. Just a taste here and there. It's a great way to read pretty reliably good writers and as a writer, I need to keep that kind of inspiration in my reading life.
by Kim Severson - I'm not done yet. It's a very entertaining and also heart-wrenching account of the life, so far, of a writer I really admire. I'm going to finish it at the beach this weekend.
by MFK Fisher - I'll admit this if my first time reading this classic, Fisher's first book. It takes you to another place, one filled with perfumed Parisian morsels and Roman pies. It's next to the bed and I find I can pick it up and just have little nibbles.
by Harold McGee - I keep this around and browse through it now and then, to try to give myself the sense that I can re-live my failed high school career of science in a realm for which I care more deeply, that of the kitchen.
by Eliot Coleman - I'm a gardener and trying to figure out how to get more food out of my garden. As a cook, my passion for feeding people isn't confined to what goes on in the kitchen or at the dining table. I like growing the stuff too.Thank you for participating, Sara Kate! Check back to see who answers the question next time and what other books are recommended.
Previous WAYR posts:
Jaden Hair
Michael Ruhlman
Monica Bhide
Michael Natkin
Sara Roahen
Andrea Nguyen
David Lebovitz
Rick Bayless
Tara Austen Weaver
Mollie Katzen
Deborah Madison
Soup Peddler
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